Description
A true treasure from the sea and a symbol of Sardinian culinary excellence, our Whole Mullet Bottarga is the purest expression of an ancient and precious flavor. Made from carefully selected mullet roe (grey mullet), this delicacy is the result of meticulous artisanal craftsmanship, rooted in time-honored traditions passed down through generations.
The process begins with dry salting by hand using only the finest sea salt, followed by a slow drying and curing phase in naturally ventilated environments. It’s this patient approach that allows the bottarga to develop its signature aroma and distinctive texture.
Each roe sac is presented in its natural, compact form with a rich amber hue ranging from golden to deep orange-red—an unmistakable sign of quality and proper aging. On the nose, it releases an intoxicatingly complex marine scent; on the palate, it offers an intense, savory flavor beautifully balanced with sweet undertones and a long, lingering finish that evokes the depth of the sea.
Whole Mullet Bottarga is a true delicacy for connoisseurs and a versatile ingredient for chefs and food lovers alike:
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Enjoy it thinly sliced, drizzled with premium extra virgin olive oil, a touch of freshly ground black pepper or a few drops of lemon juice, served with toasted bread or traditional pane carasau.
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Grate it over pasta to elevate your dishes with a refined touch of the sea—perfect on spaghetti, linguine, seafood risottos, or even simple dishes like garlic, oil, and chili pepper pasta.
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Excellent too for enriching fresh salads, seafood carpaccio, or for adding a surprising twist to scrambled eggs and grilled vegetables.
A rare and refined product that embodies the heritage and flavors of Sardinia—ready to turn a simple meal into an unforgettable culinary experience and take you on a sensory journey through the most authentic tastes of the Mediterranean.
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