Description
Vacuum-packed Red Tuna Botargo
Be won over by the robust, intense and unmistakable taste of our Vacuum-packed Bluefin Tuna Botargo, a true jewel of Mediterranean gastronomy. Produced exclusively from the selected eggs of bluefin tuna (Thunnus thynnus), caught in compliance with regulations and sustainability, this botargo is the result of an ancient art passed down from generation to generation.
The process is meticulous: the egg sacs are carefully cleaned, salted by hand with high-quality sea salt and then slowly dried in controlled environments. This traditional method allows all the flavors and aromas of the sea to be concentrated and preserved, developing a unique flavor complexity.
Our bluefin tuna roe has a color ranging from deep red to dark amber, a firm but soft texture when cut, and a penetrating scent that evokes the depths of the Mediterranean. Vacuum packaging is essential: it ensures maximum freshness, preserves its organoleptic qualities intact and extends its shelf life, allowing you to enjoy it to the fullest at all times.
In the kitchen, Vacuum-packet Bluefin Tuna Botargo is incredibly versatile:
-Ideal to cut into thin slices and serve as a gourmet appetizer, perhaps accompanied by a drizzle of quality extra virgin olive oil, a few drops of fresh lemon and a good glass of dry white wine, such as a Vermentino or a Greco di Tufo.
-It is exceptional for enriching and giving a seafood touch to pasta dishes, such as classic pasta with bottarga and cherry tomatoes, linguine with sea urchins or risotto with seafood.
-Sprinkled on fresh salads, swordfish carpaccio or octopus, it gives an unexpected and delicious flavor.
-Also excellent on bruschetta or as a secret ingredient to give depth to simple fish main courses.
A product of the highest quality that not only delights the palate, but also tells the story and tradition of the lands bathed by the sun and the sea. Bring to the table an authentic piece of Mediterranean cuisine, ready to surprise your guests and elevate every meal to an unforgettable culinary experience.
